Editor’s Letter: Ari Emanuel Wrote This Fall’s Must-Read Dealmaking Memoir
Plus, a guide to modern behavior, featuring tips for spoiler alerts, phones in restaurants, concert etiquette and more. Source link
Lifestyle
‘Iris van Herpen: Sculpting the Senses’ Review: Fashioning a Singular World
The designer’s omnivorous view, influenced by ancient fossils, cutting-edge science and the natural world, is revealed in a show at
Theo James Shares His Restaurant’s Recipe for Burro e Parmigiano
Published Sept. 18, 2026 Updated Sept. 18, 2026 Theo James loves to cook based on vibes.“I don’t do it with
Heidi Klum’s Perfect Day in Berlin, From Döner Kebab to Berghain Nightclub
Follow the German-raised supermodel’s insider guide to the capital during the World Health Summit. Source link
The Italian Family Safeguarding 630 Years of Murano Glassmaking
On Murano island, the Seguso family has been leaders in the craft of glassblowing for six centuries. Source link
What to Wear in Chilly Weather, Inspired By Your Grandpa’s Closet
Our fashion editors pick some new fall favorites in a season where everything old is new again Source link
Clothes Women Love, Now Made for Men
Some brands with distinct feminine aesthetics have started courting a new clientele: boyfriends and husbands of existing customers Source link
The Tuxedo as You’ve Never Seen It Before
Think black tie is basic? Not so fast. Cummerbunds, ruffled shirts and even tailcoats are evolving with the times. Source
Lifestyle
The Vegetarian Dinner Menu You Have to Make Before Summer Ends
By David Tanis David Tanis writes a monthly cooking column for The New York Times. Though he has had a
What Makes a Great Vegetarian Sandwich?
By Tanya Sichynsky Tanya Sichynsky is a senior staff editor for The New York Times and NYT Cooking, and she